Craving a sweet treat but short on time? Look no further than Quick Cherry Pie! This simple yet irresistible dessert is perfect for satisfying your sweet tooth in a flash. Made with juicy cherries and a flaky crust, this pie is sure to impress your family and friends without requiring hours of labor in the kitchen. In this article, we’ll share an easy recipe for Quick Cherry Pie, along with some tips for making it even more delicious. Get ready to indulge in a delightful dessert that’s ready in no time!
The Beauty of Quick Cherry Pie:
Quick Cherry Pie is the perfect dessert for busy days when you want something homemade but don’t have hours to spare. With just a few simple ingredients and minimal prep time, you can have a delicious pie ready to enjoy in no time. Whether you’re serving it for dessert after a weeknight dinner or bringing it to a potluck or gathering, Quick Cherry Pie is sure to be a hit with everyone who tries it.
Ingredients You’ll Need:
- 1 package of refrigerated pie crusts (2 crusts)
- 4 cups of pitted cherries (fresh or frozen)
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 tablespoon of lemon juice
- 1/4 teaspoon of almond extract (optional)
- 1 tablespoon of unsalted butter, cut into small pieces
- Egg wash (1 egg beaten with 1 tablespoon of water)
- Additional sugar for sprinkling
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out one pie crust and place it into a 9-inch pie dish, trimming any excess dough from the edges.
- In a large mixing bowl, combine the pitted cherries, sugar, cornstarch, lemon juice, and almond extract (if using). Stir until the cherries are evenly coated.
- Pour the cherry mixture into the prepared pie crust, spreading it out evenly. Dot the top of the filling with the pieces of unsalted butter.
- Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal the pie.
- Brush the top crust with the egg wash and sprinkle with additional sugar for a golden finish.
- Cut a few slits in the top crust to allow steam to escape during baking.
- Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for at least 30 minutes before slicing and serving.
Tips for Making the Perfect Quick Cherry Pie:
- Use fresh cherries when they’re in season for the best flavor, but frozen cherries work just as well.
- Feel free to adjust the amount of sugar in the filling based on the sweetness of your cherries and personal preference.
- For a decorative touch, use cookie cutters to cut shapes out of the top crust before placing it over the filling.
- Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Conclusion:
Quick Cherry Pie is a delicious dessert that’s perfect for any occasion, whether you’re hosting a dinner party or simply craving something sweet after a long day. With its flaky crust and juicy cherry filling, this pie is sure to delight your taste buds and leave you wanting more. Give this easy recipe a try and enjoy a slice of homemade goodness in no time!